Recipes
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Yogurt Cake
Ingredients:135 mL yogurt, plus more for serving3 large eggs1 cup sugar2/3 cup canola oil1 teaspoon orange zest1 teaspoon vanilla extract2 cups ... -
Leek and Potato Freeform Pie
Ingredients:Dough:1/2 cup raw pistachios2 1/2 cups all-purpose flour1 teaspoon salt1 teaspoon sugar1 cup (2 sticks) chilled unsalted butter, cut i... -
Sausage and White Bean Soup
Ingredients:1 cup navy beans, soaked overnight and cooked in a pressure cooker for 30 minutes, or 1 can navy beans2 Tbsp olive oil1 large onion,... -
Yogurt and Berry Cups
Ingredients:1.5 cup oats (regular or gluten free)1/2 cup smooth peanut butter 3 tbsp maple syrup6 tablespoons of yogurt6 strawberries, diced (or... -
Peanut Tofu Satay
Ingredients:3 heaping tbsp peanut butter1/2 can coconut milk2 tbsp maple syrup1 tbsp sesame oil3 tbsp tamari2 tbsp grated garlic1 tbsp grated gi... -
White Bean Burgers
This is a delicious alternative to our Beyond Meat Burgers. It has excellent flavour! Next time, I would make the patties smaller and serve them... -
Almond Granola Bars
We have been making a lot of homemade almond milk lately and so I have been searching for ways to use the almond meal that it creates. This recipe... -
Chinese BBQ Pork
The other day, Scott and I were chatting in the store about all of the spices, and specifically the blends. There are two in particular that he th... -
Beyond Meat Sausage Rolls
Ingredients: 2 cloves garlic, minced3 strips of plant-based bacon, cooked and chopped4 beyond meat original sausages, defrosted3/4 cup panko bread... -
Olive and Feta Cheese Pasta
I was looking for a recipe to use up some kalamata olives that I've had in my fridge for a while and I came across this one. It is so easy and y... -
Easy Everything Bagel Seasoning Buns
Ingredients:1 cup all purpose flour (or gluten free flour blend), plus more for dusting work surface1 tbsp baking powder1 tsp salt1 cup plain gree... -
Soft Ginger Molasses Cookies
This recipe comes courtesy of Scott. If you love soft, chewy cookies like I do these are a great addition to your recipe book. The linked recipe ...
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