We have special hours over the holidays!

Recipes

  • Lasagna

      Ingredients: For the meat sauce:1 lb ground Italian sausage and 1 lb ground beef, or 2lb original beyond meat sausage2 jars of home-made or stor...
  • Rice Paper Dumplings

    Ingredients:1 tablespoon toasted sesame oil3 garlic cloves, minced2 medium carrots, shredded2 cups cabbage, thinly sliced1 cup mushrooms, chopped1...
  • Rice Bowl with Tahini Dressing

      What you put in the bowl is secondary; this dressing will taste delicious on anything. It would taste delicious on a salad of greens, but the ad...
  • Miso Sesame Glazed Brussel Sprouts

        Ingredients:2 Tbsp. white miso paste2 Tbsp. Dijon mustard2 Tbsp. rice vinegar1 Tbsp. toasted sesame oil1 Tbsp. Tamari1/2 tsp. crushed chilis1/...
  • Shredded Cabbage and Charred Lemon Salad

    Ingredients: 1/2 cabbage, thinly sliced1 cup extra virgin olive oil, divided1 can chickpeas, drained & rinsed1/2 cup panko breadcrumbs1/4 cup ...
  • Leek and Potato Freeform Pie

    Ingredients:Dough:1/2 cup raw pistachios2 1/2 cups all-purpose flour1 teaspoon salt1 teaspoon sugar1 cup (2 sticks) chilled unsalted butter, cut i...
  • Sausage and White Bean Soup

      Ingredients:1 cup navy beans, soaked overnight and cooked in a pressure cooker for 30 minutes, or 1 can navy beans2 Tbsp olive oil1 large onion,...
  • Peanut Tofu Satay

      Ingredients:3 heaping tbsp peanut butter1/2 can coconut milk2 tbsp maple syrup1 tbsp sesame oil3 tbsp tamari2 tbsp grated garlic1 tbsp grated gi...
  • White Bean Burgers

      This is a delicious alternative to our Beyond Meat Burgers. It has excellent flavour! Next time, I would make the patties smaller and serve them...
  • Chinese BBQ Pork

    The other day, Scott and I were chatting in the store about all of the spices, and specifically the blends. There are two in particular that he th...
  • Olive and Feta Cheese Pasta

      I was looking for a recipe to use up some kalamata olives that I've had in my fridge for a while and I came across this one. It is so easy and y...
  • Japanese Tantanmen Soup

     I came across this recipe some time ago and have just been waiting to make it. One of the reasons that I kept putting it off is that it has a ver...