This coffee's flavour profile is the result of Chocosol's in-house research. While exploring the range of flavours revealed by the various roasts, the ChocoSol team found that finely blending the different roasts created a uniquely beautiful expression of flavours. The fresh notes of the light roasts brighten and balance the deep, bitter chocolate and toffee character of the dark roasts. Together, they make the perfect cup to start your day!
Roast: Blend of light, medium, and dark.
Grind: Whole bean - but let us know if you'd like us to grind it for you
A unique expression of ChocoSol’s ecological initiative, their shade-grown coffee is sourced directly from Indigenous communities in Oaxaca, Mexico. It is roasted fresh weekly by ChocoSol Traders.