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Ingredients: Split green peas
Preparation: Pick through peas before using. Place 2/3 cup of peas in a large pot with 1 ½ cups of water and ½ tsp salt. Bring to a boil, stir, then reduce to a simmer, cover and cook until tender, 20 minutes. Remove from heat. Liquid should be absorbed.
1 cup = approx 215g