Confetti Pancake and Baking Mix

250 g

These fluffy rice protein pancakes are a delicious blend of black and white rice flour. They are made with all-natural ingredients and boast 23 grams of plant-based protein. The combination of pea and brown rice protein is easy to digest, high in amino acids, and has anti-inflammatory, antioxidant properties.

Made by Grindstone Blends in a state-of-the-art gluten-free manufacturing plant in London, Ontario.

Stovetop Instructions: Mix 1/2 cup of mix with one egg and 1/8 cup of water. Whisk for 30 seconds. Cook in a greased pan for 30 seconds on each side. Makes 3-4 pancakes.

Ingredients: ngredients: White Rice Flour, Rice Protein, Cane Sugar, Sprinkles (cane sugar, palm kernel and palm oil, cornstrach, sunflower lecithin, maltodextrin, carnuba wax, cellulose gum, colouring ingredients), Flax Seed Powder, Natural Flavour, Pea Protein, Baking Powder, Sunflower Oil, Himalayan Pink Salt, Baking Soda, Stevia Leaf Extract. 

Comes prefilled in a glass deposit jar.