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This coffee's flavour profile is the result of Chocosol's in-house research. While exploring the range of flavours revealed by the various roasts, the ChocoSol team found that finely blending the different roasts created a uniquely beautiful expression of flavours. The fresh notes of the light roasts brighten and balance the deep, bitter chocolate and toffee character of the dark roasts. Together, they make the perfect cup to start your day!
ChocoSol’s goal with their coffee has always been to support the regeneration of the forest gardens of Oaxaca, to celebrate the Indigenous communal land producers of high-quality altitude coffee of Oaxaca, and to offer customers in Ontario a fair and accessible price on a coffee that is good for mind, body, and soil.
Roast: Blend of light, medium, and dark.
Grind: Whole bean - but let us know if you'd like us to grind it for you