Light Rye Flour

Ingredients: 100% premium rye flour

Allergens: contains wheat/gluten. 

Light rye flour is made from the endosperm of the rye grain, resulting in a lighter color and milder flavor compared to dark rye flour. It has a subtle, slightly malty, nutty, and earthy taste. This flour is often used to create lighter-textured breads and pastries while still providing the unique flavor of rye. 

1 cup = approx 150g